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30660QLD Course in Fresh Produce Handling
This unit provides the relevant knowledge and skills required for working with fresh produce. This includes applying personal and environmental hygiene practices, handling the produce in a manner that minimises damage and the subsequent risk of contamination, and selecting the correct tools at various stages of the process. Maintenance of tools, equipment and machinery in a safe and hygienic condition is also covered.
Click on the link below to download the course flyer:
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